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Australia - Sustainable Living - Gold Coast Events and Action

 

 

- Gold Coast - Activity and Event Menu

ORGANIC & Natural Living Seminar

 

 

Bringing the local food economy home to South East Qld

 

 

A Community Conversation at Beechmont - Gold Coast Hinterland

at the Beechmont Community Hall

 

The Ethos Foundation, Ethos Centre and Gondwana Centre present a Community Conversation with Helena Norberg-Hodge, international sustainability leader, linguist, author (Ancient Futures), Coordinator of the International Society for Ecology and Culture (ISEC) and leading analyst on the impact of global economics on local agriculture, culture and economy.

Helena will lead a vital, engaging conversation that reveals:

  • How globalisation is putting our food supply at risk
  • How to protect our food supply and revitalise our local economies
  • Local food and economy vs agribusiness – why Beechmont and SEQ are well positioned to succeed

Food Connect Director Robert Pekin will also overview some of the onground local food
production activities already underway at Mt Tamborine and in parts of SEQ.

 

This will be an evening of inspiration for all people who call Beechmont home and for our friends and neighbours in surrounding SEQ communities.

 

 

Background to globalisation and local economy

 

Throughout the world, agriculture is in crisis. Farmers are going bankrupt in record numbers,
and the rural communities of which they are an integral part are being drained of life. Meanwhile, international trade in food is booming.

Every year, the distance between producers and consumers rises to the point where the average American meal has travelled more than 1,500 miles before it arrives on the dinner table.

 

These two trends are directly linked. The globalisation of the food economy, while enriching a small number of giant 'agribusinesses' is undermining the welfare of everyone else.

What's more, it is a major contributor to increasing C02 emissions and therefore to climate change.

 

We urgently need to move in precisely the opposite direction - towards shortening the links
between farmers and consumers. Such a shift would bring back diversity to land that has been all but destroyed by chemical-intensive monocropping, provide much-needed jobs at a local level, and help to rebuild community.

Moreover, it would allow farmers to make a decent living while giving consumers access to healthy, fresh food at affordable prices.

 

 

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